Mango Hawaiian Cookies Tasty Recipes

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Mango Hawaiian Cookies

"This is a fresh cookie that I move for after I do not want the vintage standby chip cookies. A little lighter than maximum, and almost cake-like inside the center. They move definitely properly with a pina colada or some other fruity drink for that remember!"

Ingredients :

1/four cup orange juice
1/2 cup chopped dried mango
half of cup butter, softened
half cup shortening
three/4 cup packed mild brown sugar
half cup white sugar
2 eggs
three/4 teaspoon vanilla extract
2 half of cups all-cause flour
1 teaspoon baking soda
half teaspoon salt
1 cup coarsely chopped macadamia nuts
3/four cup flaked coconut
1/2 cup chopped dried cranberries

Instructions :

Prep : 25M	Cook : 36M	Ready in : 1H45M

Preheat an oven to 325 tiers F (165 levels C).
Simmer orange juice and mango in a small pan over medium-low heat for eight minutes. Set apart. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a big bowl until smooth. Add the eggs one after the other. Combine the flour, baking soda, and salt in a separate bowl. Mix the flour combination into the butter aggregate till simply included. Fold within the macadamia nuts, coconut, cranberries, and mango; mixing simply enough to frivolously integrate. Drop spoonfuls of the dough 2 inches aside onto greased baking sheets.
Bake within the preheated oven until the rims are golden brown, approximately 10 mins. Cool in the pans for 10 mins earlier than eliminating to chill absolutely on a twine rack.

Notes :

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