10 Pound Cheesecake Best Family Recipes

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10 Pound Cheesecake

"Cake pan full of sinful pride. The lemon juice does all of the cooking"

Ingredients :

2 half of cups graham cracker crumbs
half of cup white sugar
1/2 cup melted butter
3 (eight ounce) programs cream cheese, softened
2 (14 ounce) cans sweetened condensed milk
half cup lemon juice
1 teaspoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
2 (21 ounce) cans cherry pie filling

Instructions :

Prep : 25M	Cook : 16M	Ready in : 2H25M

Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
Use an electric powered mixer to beat the cream cheese till easy. Beat within the sweetened condensed milk, lemon juice, and vanilla extract until properly combined and clean. Fold in whipped topping. Pour filling into crust and smooth the top.
Top with cherry pie filling. Refrigerate until organization, 2 to 3 hours.

Notes :

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