Apple Turnovers The Best Recipes

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Apple Turnovers

Simple apple turnovers with diced tart apples, currants, walnuts, sugar and cinnamon, baked in puff pastry.

Ingredients :

1 large tart baking apple (including Granny Smith), peeled, cored, reduce into 1/4-inch cube
three tablespoons dried currants
2 tablespoons chopped walnuts
1/4 cup sugar
1/4 teaspoon cinnamon
half teaspoon corn starch
1/4 cup apple sauce
1/8 teaspoon vanilla
1 frozen puff pastry sheet, thawed OR 2 pâte brisée dough recipes (sufficient for a double crust pie)
2 tablespoons butter, cut into bits
1 huge egg, lightly crushed
1 teaspoon milk

Instructions :

Prep : 20M	Cook :	Ready in : 40M

Notes :

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