Ancho Chile, Shrimp, and Pasta Best Family Recipes

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Ancho Chile, Shrimp, and Pasta

Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan.

Ingredients :

8 oz long, skinny pasta including spaghetti or fettucini
Salt
1/2 cup vegetable oil (grapeseed or canola)
three thinly sliced cloves garlic
1 ounce (about 2 medium to huge) dried ancho chiles, rinsed, seeded and deveined
1/2 pound 21-25 be counted uncooked shrimp, peeled, deveined, and tails eliminated, the shrimp pieces cut into thirds
Black pepper
Freshly grated Parmesan
Lime or lemon juice, sparkling squeezed

Instructions :

Prep : 10M	Cook : 246M	Ready in : 30M

Notes :

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