Autumn Harvest Cookies Best Dishes

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Autumn Harvest Cookies

"An oatmeal-raisin cookie with a twist."

Ingredients :

1 cup softened butter
1/2 cup brown sugar
half cup white sugar
2 eggs
half teaspoon orange extract
1/2 teaspoon vanilla extract
1 half of cups all-cause flour
1/four teaspoon salt
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
2 half of cups rolled oats
half cup chopped walnuts
1 cup dried cranberries

Instructions :

Prep : 15M	Cook : 42M	Ready in : 25M

Preheat oven to 350 stages F (175 tiers C). Line a baking sheet with parchment paper.
Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.
In a separate bowl, integrate the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar combination. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the organized cookie sheet.
Bake in the preheated oven until the edges are golden, eight to 10 minutes. Allow the cookies to chill at the baking sheet for 1 minute earlier than casting off to a wire rack to cool completely.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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