Asparagus with Tomatoes The Best Recipes

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Asparagus with Tomatoes

"This is a scrumptious way to take gain of early spring's flavorful asparagus. A amazing dish to accompany big, busy food, as most of the work can be carried out beforehand of time and the asparagus reheated with the tomatoes and garlic on the ultimate minute at the same time as the roast (or something else) is resting. Also a scrumptious guidance for green beans in location of the asparagus."

Ingredients :

1 pound skinny asparagus spears, trimmed and reduce in half of
1 tablespoon extra-virgin olive oil
2 teaspoons minced garlic
1 large tomato, seeded and chopped
1 pinch salt and pepper to flavor

Instructions :

Prep : 5M	Cook : 4M	Ready in : 12M

Place the asparagus in a large skillet and fill with about 1 inch of water. Cover the pan and set over excessive heat. When the water involves a boil, cook for 2 minutes or till the asparagus is brilliant inexperienced and almost smooth.
In a separate skillet, heat the oil over medium warmness. Add the garlic; cook dinner and stir for 1 minute. Add the tomato to the skillet and cook for approximately 1 minute or till heated thru. Season with salt and pepper. Add asparagus to the pan and cook dinner for about 2 mins, till warm.

Notes :

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