Indian-Style Salmon Fry Popular Recipes

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Indian-Style Salmon Fry

"My mother used to make a simplified model of this that were given me through my broke years in college. I've emerge as a big fan of Indian food, so I 'Indianed' up this antique favorite. You can tone down the warmth by way of doing away with the seeds from the chili pepper. Serve it with rice."

Ingredients :

2 tablespoons olive oil
three/4 teaspoon cumin seeds
half of teaspoon brown mustard seeds
1 small onion, sliced into thin 1/2-circles
1 clove garlic, minced
1 tablespoon minced clean ginger root
1 green chile pepper, chopped
10 fresh curry leaves, chopped (optionally available)
1 tomato, diced
2 (14.Seventy five ounce) cans salmon, tired and bones eliminated
1/4 cup chopped clean cilantro

Instructions :

Prep : 20M	Cook : 2M	Ready in : 30M

Heat the olive oil in a skillet over medium warmness; place the cumin and mustard seeds in the warm oil and cook dinner till the seeds begin to pop. Cook and stir the onions in the spice aggregate until they brown. Mix in the garlic, ginger, chile pepper, and curry leaves; cook and stir until the garlic becomes golden. Add the tomatoes and stir for some seconds before adding the salmon, the use of the lower back of your stirring spoon to interrupt the salmon into small pieces inside the pan; prepare dinner until the salmon is heated through, 5 to 10 minutes; do away with from warmth. Garnish with cilantro to serve.

Notes :

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