Lady Linda's Delightful Shrimp and Scallop Stir-Fry Best Family Recipes

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Lady Linda's Delightful Shrimp and Scallop Stir-Fry

"Tons of taste with little or no paintings! I spent the day looking for bay scallop recipes online and stimulated I got here up with this keeper! Serve over rice or noodles."

Ingredients :

1 pound bay scallops, hard muscle eliminated
1 tablespoon ground ginger
1 tablespoon beaten crimson pepper flakes
1 teaspoon seafood seasoning, which include Old Bay™
2 tablespoons fish sauce
1 tablespoon cornstarch
1/four cup vegetable oil, divided
2 teaspoons minced garlic
1 tablespoon cornstarch
1/4 cup chicken broth
1 small onion, sliced
1 (8 ounce) bundle sliced clean mushrooms
2 small zucchini, sliced
1 small yellow squash, sliced
1/4 cup julienned carrot
1 pound peeled and deveined cooked shrimp
1/2 green bell pepper, cut into half of-inch squares

Instructions :

Prep : 45M	Cook : 4M	Ready in : 1H30M

Toss the scallops with the ginger, purple pepper flakes, seafood seasoning, fish sauce, and 1 tablespoon of cornstarch in a bowl. Cover, and marinate 30 minutes.
Heat 1/2 of the oil in a wok over excessive warmness. Stir inside the garlic, and cook dinner until it starts offevolved to brown, approximately 30 seconds. Stir in the marinated scallops, and prepare dinner until they are now not translucent inside the middle, approximately 3 minutes. Dissolve the closing 1 tablespoon of cornstarch inside the chicken broth. Pour into the wok, and stir till thickened. Remove to a bowl.
Clean the wok nicely, and heat the remaining oil over excessive warmth; stir within the onion, mushrooms, zucchini, yellow squash, and carrot. Cook and stir until the greens are tender, approximately five minutes. Stir in the shrimp, green pepper, and scallop mixture. Stir till hot.

Notes :

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