Maple Pecan Shortbread Squares The Best Recipes

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Maple Pecan Shortbread Squares

"These squares are my husband's preferred. We get some real, pure maple syrup from returned domestic in Ontario, Canada, and they may be just to die for. Hope you experience as an awful lot as we do."

Ingredients :

1 cup all-cause flour
1/3 cup packed brown sugar
half cup softened butter
1 egg
1/3 cup packed brown sugar
three tablespoons pure maple syrup
1/2 cup chopped pecans

Instructions :

Prep : 10M	Cook : 16M	Ready in : 2H15M

Preheat an oven to 350 stages F (one hundred seventy five ranges C).
Combine the flour and 1/3 cup brown sugar in a mixer. Mix within the softened butter till a dough has shaped. Press into an ungreased 8x8-inch baking dish, and prick with a fork.
Bake the shortbread within the preheated oven until golden brown, about 20 mins. While the shortbread is baking, beat the egg in a blending bowl together with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan combination over the new crust, and go back to the oven. Continue baking till firmed, 12 to fifteen minutes. Remove from the oven, and at once run a knife round the edges to prevent sticking. Cool absolutely, then cut into 1-inch squares to serve.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it calmly, and make smooth-up less difficult.

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