Macedonian Plum Dumplings Tasty Recipes

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Macedonian Plum Dumplings

"Traditional Macedonian recipe from my splendid-grandmother. The plums needed to make this are simplest available in overdue August."

Ingredients :

three tablespoons butter
1 cup dry bread crumbs
four massive russet potatoes, peeled
1 tablespoon butter
2 cups all-cause flour
1 egg
1 pinch salt
16 Italian prune plums, pitted and left whole
16 teaspoons white sugar, divided

Instructions :

Prep : 1H30M	Cook : 16M	Ready in : 2H15M

Melt three tablespoons of butter in a skillet over medium-low warmness, cook and stir the bread crumbs until golden brown and aromatic, approximately 2 mins. Set the crumbs apart.
Place potatoes in a pot of water over medium heat, and boil until soft, 20 to half-hour. Drain the potatoes, and permit to chill for several minutes to dry out; then squeeze the potatoes via a potato ricer right into a bowl. Place 1 tablespoon of butter into the potatoes, and permit to soften, then blend in the flour until very well blended. Mix in egg and salt. Turn the mixture out onto a generously floured work surface, and knead until the dough is soft and now not sticky, approximately 10 mins.
Divide the dough into quarters, and subdivide each sector into fourths to make 16 quantities. Roll each element right into a ball, and roll the ball out on a floured paintings surface till it bureaucracy a circle approximately 3 1/2 inches in diameter. Place a pitted plum into the middle of the dough circle, and spoon a teaspoon of sugar into the plum. Roll and pinch the dough across the plum to seal. Repeat with the last dough to make 16 dumplings.
Bring a pot of lightly salted water to a boil over medium warmth, and drop the dumplings into the boiling water. Stir lightly to loosen any dumplings that persist with the lowest. Allow the dumplings to rise to the top, then boil for 5 greater mins. Gently dispose of dumplings with a slotted spoon, and roll within the toasted bread crumbs to serve. Any last dough may be rolled into plain dumplings, boiled, and rolled in crumbs.

Notes :

Instead of spooning a teaspoon of sugar into every plum, it is clean to push a sugar cube into the plum.

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