Asian Shrimp Rice Bowl Good Recipes

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Asian Shrimp Rice Bowl

"Easy to put together ahead of time and so much fantastic taste! Serve this on square, Asian-stimulated dinnerware with chopsticks for a fabulous presentation."

Ingredients :

1/three cup soy sauce
1/four cup hoisin sauce
2 tablespoons honey
1 tablespoon chile paste
2 tablespoons orange marmalade
half pound cooked shrimp
2 cups uncooked jasmine rice
3 cups water
2 tablespoons olive oil
1 orange bell pepper, reduce into half-inch cube
1 pink bell pepper, reduce into half-inch cube
2 cups sugar snap peas
1 sweet onion, cut into 1/2-inch dice
four cloves garlic, minced
2 teaspoons minced clean ginger root
1/4 teaspoon sesame oil
1 half teaspoons sesame seeds

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H40M

Whisk soy sauce, hoisin sauce, honey, chili paste, and orange marmalade together in a small bowl. Stir shrimp into the marinade; refrigerate for one hour.
Bring the rice and water to a boil in a saucepan over excessive heat. Reduce warmness to medium-low, cover, and simmer till the rice is smooth, and the liquid has been absorbed, 20 to twenty-five minutes.
Heat oil in a massive skillet or wok. Cook the orange pepper, crimson pepper, sugar snap peas, and onion in hot oil until they simply start to melt, 2 to 3 minutes. Toss the marinated shrimp, garlic, ginger, and sesame oil into the greens; continue to cook dinner until shrimp is heated via, 2 to a few minutes greater.
Serve over warm jasmine rice, sprinkled with sesame seeds.

Notes :

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