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Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich Best Dishes

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Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich

"A memory of a high-quality sandwich from my childhood my Mother might make. Always a treat for morning, noon or night time meals. These are so true, all and sundry should attempt them. Let me recognise how you want them. Serve along with your favored chips."

Ingredients :

  • 1 slice bologna (together with Bryan®)
  • 2 teaspoons butter
  • 1 egg
  • salt and freshly ground black pepper to taste
  • 2 slices entire wheat bread, toasted
  • 2 teaspoons mayonnaise (inclusive of Hellman's®)
  • 2 teaspoons prepared yellow mustard (consisting of French's®)
  • 2 teaspoons ketchup (inclusive of Hunt's®)
  • four slices dill pickle
  • 1 thin slice candy onion
  • 1 slice American cheese

Instructions :

Prep : 10M Cook : 1M Ready in : 15M
  • Heat a small skillet over medium heat. Cook the bologna slice within the warm skillet until it it hot and beginning to brown in spots; set aside. Melt the butter within the skillet, then crack the egg into the butter. Reduce warmness to medium-low, and cook dinner till the yolk starts offevolved to firm around the sides. Turn the egg over, and retain cooking till the yolk is stable, approximately four minutes general. Season the egg with salt and pepper to taste.
  • While the egg is being cooked, spread the toasted bread with mayonnaise, mustard, and ketchup. Arrange the pickles and onion onto one of the pieces of bread. Place the bologna and egg over the onions, then pinnacle the egg with the American cheese and the final slice of bread.

Notes :

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