Lighter Chocolate Chip Pancakes Tasty Recipes

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Lighter Chocolate Chip Pancakes

"I made these in my dorm on Friday mornings to kick off the weekend- most of them had been eaten instantly out of the pan by means of the road of friends drawn via the heady scent of melting chocolate! Serve with maple syrup or sliced strawberries."

Ingredients :

1 3/4 cups white whole wheat flour
1/four cup wheat germ
2 tablespoons baking powder
1 teaspoon salt
1 three/four cups skim milk
1/4 cup margarine, melted
2 eggs, beaten
three tablespoons demerara sugar
half cup semisweet chocolate chips
cooking spray

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Combine flour, wheat germ, baking powder, and salt in a huge bowl. Set bowl apart. In a separate bowl, whisk together the skim milk, melted margarine, eggs, and sugar. Make a nicely within the middle of the dry components; stir inside the wet ingredients, being cautious not to over mix the batter. Gently fold inside the chocolate chips.
Heat a massive skillet over medium warmth, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and prepare dinner till bubbles seem on the surface. Flip with a spatula, and prepare dinner until golden brown on the opposite facet.

Notes :

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