Authentic and Easy Shrimp Curry You Have To Try

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Authentic and Easy Shrimp Curry

"This is a home-fashion South Indian shrimp curry recipe from my husband's own family. It is straightforward and brief to make. It incorporates no coconut so isn't sweet, simply basically juicy and as warm as you want it. Serve with basmati rice or an Indian flatbread."

Ingredients :

1/four cup vegetable oil
1 big onion, chopped
10 fresh curry leaves (non-compulsory)
1 tablespoon ginger garlic paste
1 teaspoon ground coriander
2/three teaspoon salt
half teaspoon floor turmeric
1 tomato, finely chopped
1 teaspoon ground pink chile pepper
2 kilos medium shrimp - peeled and deveined
1/4 cup water
1 teaspoon garam masala
chopped fresh cilantro to flavor

Instructions :

Prep : 20M	Cook : 5M	Ready in : 20M

Heat the oil in a wok or massive saucepan over almost high warmth. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the warmth to medium-high and cook dinner for 7 to eight minutes, until shrimp are opaque. Taste and modify salt and chile powder if vital. Season with garam masala, stir and do away with from the warmth. Garnish with fresh cilantro and serve with flat bread or rice.

Notes :

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