Kaiserschmarren The Best Recipes

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Kaiserschmarren

"A German dessert that tastes like some thing in among a pancake and a waffle. It's also right for breakfast."

Ingredients :

four eggs, separated
half of cup milk
half of cup white sugar
1 pinch salt
1 cup all-purpose flour
2/3 cup raisins (optional)
1 tablespoon butter
2 tablespoons confectioners' sugar
2 cups applesauce (elective)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

Beat the egg whites in a smooth bowl until tender peaks form. Lift your beater or whisk directly up: the egg whites will shape smooth mounds rather than a pointy peak. Beat the egg yolks in a separate bowl till smooth; mix in the milk, sugar, salt, flour, and raisins till simply moistened. Fold within the egg whites.
Melt the butter in a big skillet over medium heat. Pour the batter into the skillet and cook until golden brown; flip and cook dinner until set on the other side, about 1 minute. Tear the kaiserschmarren into portions the usage of forks and preserve cooking till golden brown, about 2 mins. Sprinkle with confectioners' sugar to garnish and serve with applesauce.

Notes :

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