Authentic Chinese Steamed Fish Good Recipes

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Authentic Chinese Steamed Fish

"Easy to make and delicious with steamed rice! A dish I grew up with; some thing my mom always makes :)"

Ingredients :

1 (4 pound) whole rockfish, dressed
1/4 cup vegetable oil
1 green onion, thinly sliced diagonally
1 (1 inch) piece fresh ginger, peeled and reduce into matchstick strips
1/2 cup soy sauce

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Fill a large pot half full with water and place a bamboo steamer with lid on top of the pot. Bring to a rolling boil. Scrub the scales off of the fish and rinse with bloodless water. Place the fish onto a small metallic plate, belly facet down.
Place into the steamer and cover. Cook until the fish is not opaque and flakes effortlessly, 10 to twelve mins. Try no longer to take the lid off the pot until it is achieved steaming; this can ensure a fully-cooked and soft fish.
While the fish is steaming, integrate the vegetable oil, inexperienced onions, and ginger in a small saucepan. Cook over medium-excessive warmness till the ginger bubbles. Carefully pour the hot oil over the steamed fish. Drizzle with soy sauce to serve.

Notes :

Rockfish is likewise recognized through the names rock cod or Pacific snapper.
The nutrition records for this recipe includes the entire quantity of the soy sauce and oil. The real amount consumed will vary.

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