Italian Meat and Spinach Pie Best Family Recipes

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Italian Meat and Spinach Pie

"This flavor-packed lasagna-with out-noodles pie is the last comfort meals. A pal shared this recipe with me years ago and it has end up a circle of relatives favored. Perfect served with a tossed salad and glass of wine."

Ingredients :

1 recipe pastry for a 9-inch pie crust
half pound floor pork
1/2 pound slight or hot turkey Italian sausage, casings removed
1 clove garlic, minced
1 onion, chopped
three/4 cup chopped pink bell pepper
10 oz sliced sparkling mushrooms
1 clove garlic, minced
1 (6 ounce) can tomato paste
1 1/4 cups water
half teaspoon salt
1 teaspoon dried basil
half of teaspoon dried oregano
1 (10 ounce) package deal frozen chopped spinach, thawed and well tired
1 cup part-skim ricotta cheese
1 half of cups shredded mozzarella cheese, divided
1 cup chopped, seeded plum tomatoes
1 (6 ounce) can sliced black olives, drained

Instructions :

Prep : 45M	Cook : 8M	Ready in : 2H15M

Line a 9-inch pie pan with the pastry and press the rims of the crust with a fork to seal it to the pie dish. Cover loosely with plastic wrap and refrigerate even as you prepare the sauce.
Heat a large skillet over medium-excessive heat and stir inside the ground beef, turkey sausage, and 1 clove of minced garlic. Cook and stir till the beef is crumbly, lightly browned, and no longer red. Drain and discard any excess grease. Add the onion, pink bell pepper, and mushrooms and cook, stirring often, till the onion is soft and translucent and the mushrooms have given off their liquid, about 5 mins. Add the last garlic and cook for 30 seconds.
Stir in the tomato paste, water, salt, basil, and oregano and produce the sauce to a boil. Reduce the heat to low, cowl, and simmer for 10 mins. Remove from heat and set apart.
Preheat an oven to 450 levels F (230 tiers C).
Line the chilled pie crust with a double thickness of aluminum foil. Bake for nine minutes. Remove the foil and hold baking until the lowest of the crust is ready, approximately 7 more minutes (see Editor's Note for pointers). Remove from the oven and set aside. Reduce the oven temperature to 350 degrees F (175 stages C).
Combine the spinach, ricotta, and half cup mozzarella cheese. Spoon the filling into the baked crust. Top with the meat mixture. Cover the rims of the pie crust with foil to save you over-browning, area the pie on a baking sheet, and bake for 45 mins.
Remove the pie from the oven. Top the beef mixture with 1 cup of mozzarella cheese, chopped tomatoes, and sliced olives. Return it to the oven and bake till the cheese is melted, approximately 10 minutes. Let stand for 10 mins before serving.

Notes :

This pie can be made ahead of time. Bake it as directed, permit it to cool, and then wrap well with aluminum foil and freeze for up to two months. Reheat the pie in a 350 degrees F (a hundred seventy five levels C) oven, nonetheless wrapped in foil, until heated thru, approximately forty five minutes. Remove foil and bake till cheese is bubbling, 10 to 15 mins greater.
Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it calmly, and make clean-up less difficult.

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