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| Kebab Massalam |
"Tasty, spicy Indian-fashion floor lamb kebabs. Excellent served over basmati rice."
Ingredients :
- 1 pound ground lamb
- 2 cloves garlic, minced
- 2 green Thai chili peppers, finely chopped
- 1 onion, chopped
- 2 tablespoons coriander seeds, overwhelmed
- 2 tablespoons plain yogurt
- half teaspoon floor turmeric
- 1 tablespoon lemon juice
- 1 teaspoon salt
- five (6 inch) bamboo skewers, soaked in water for 20 minutes
- 2 red bell peppers, seeded and reduce into 2-inch portions
Instructions :
| Prep : 20M | Cook : 5M | Ready in : 30M |
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- Preheat the oven's broiler and set the oven rack about 6 inches from the warmth source. Lightly grease a broiling pan.
- Mix together the lamb, garlic, chili peppers, onion, coriander, yogurt, turmeric, lemon juice, and salt with your hands until properly combined. Roll the combination into 15 meatballs. Thread 3 meatballs onto each skewer, separating with chunks of pink bell pepper. Place onto the organized broiling pan.
- Broil for five minutes, then turn the skewers over, and maintain broiling till now not purple within the middle, about 5 minutes greater.
Notes :
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