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Mango-Lime Rice |
"This rice is notable with grilled hen or fish! Excellent for a warm summer day!"
Ingredients :
- 2 cups brown rice
- 4 cups water
- 1 tablespoon fresh lime juice
- half cup chopped clean cilantro
- 1 mango, peeled, pitted, and cut into 1/2 inch cubes
Instructions :
Prep : 5M | Cook : 12M | Ready in : 55M |
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- Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice, reduce the warmth to medium-low, and cowl; simmer until the rice is soft and the liquid has been absorbed, 45 to 50 minutes.
- Stir the cilantro and mango into the cooked rice to serve.
Notes :
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