Arjun's Lime Chicken Rice You Have To Try

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Arjun's Lime Chicken Rice

"Arjun's Lime Chicken Rice is a colourful dish that is ideal for a lazy Sunday afternoon. The piquant flavors mixture into the rice flawlessly. A delicious and delightful dish, meant for all and sundry!"

Ingredients :

Marinade
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon dried basil
salt to flavor
half of teaspoon pepper
1 (four ounce) skinless, boneless chicken breast half of - reduce into bite-length portions
Rice
2 tablespoons olive oil, divided
2 tablespoons minced garlic
1 onion, chopped
2 sparkling jalapeno pepper, seeded and chopped
2 tomatoes - peeled, seeded, and coarsely chopped
salt to taste
1 teaspoon turmeric powder
1 cup uncooked white rice
1 lime, juiced
2 bay leaves
1 cup bird stock
1 1/2 cups water
3 tablespoons chopped cilantro

Instructions :

Prep : 15M	Cook : 4M	Ready in : 8H45M

Mix olive oil, garlic, basil, salt, and pepper in a small bowl. Toss hen in marinade, cowl and refrigerate in a single day.
Heat 1 tablespoon of olive oil in a small saucepan over medium-high warmness; prepare dinner bird and set aside. Heat closing 1 tablespoon of olive oil, and cook dinner garlic and onion till translucent. Stir in jalapeno, chopped tomatoes, salt, and turmeric; cook for 2 mins to soften tomato. Stir within the rice, blending thoroughly. Stir in 1/2 of the lime juice, bay leaves, chook stock, water, and cooked fowl. Bring to a boil, lessen heat to low, then cowl and simmer 25 minutes, stirring now and again until the rice has cooked. Remove from heat, discard the bay leaves; stir in the ultimate lime juice and cilantro.

Notes :

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