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Aromatic Asparagus |
"An fragrant asparagus recipe scented with sage and thyme."
Ingredients :
- 2 tablespoons butter
- half of pound asparagus, reduce into 1-inch portions
- three tablespoons all-reason flour
- 2 cups milk
- 1 half cups vegetable broth
- half cup water
- 1/four cup grated Parmesan cheese
- 1/four teaspoon dried thyme
- 1/4 teaspoon dried sage
- salt to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : 45M |
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- Melt butter in a medium saucepan over medium heat. Stir in asparagus and cook five mins.
- Sprinkle flour over asparagus, and toss to coat. Mix milk, vegetable broth and water into saucepan. Stir in Parmesan cheese, thyme, sage and salt. Cook half-hour, stirring occasionally. Serve warm.
Notes :
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