Apple Lasagna So Tasty

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Apple Lasagna

"Perfectly uncommon dessert to supplement your Italian dinner! This gained in a local contest for 'Best Office Cook'. Enjoy!"

Ingredients :

8 lasagna noodles
2 cups shredded Cheddar cheese
1 cup ricotta cheese
1 egg, gently crushed
1/four cup white sugar
1 teaspoon almond extract
2 (20 ounce) cans apple pie filling
6 tablespoons all-cause flour
6 tablespoons brown sugar
1/4 cup quick cooking oats
half teaspoon floor cinnamon
1 pinch ground nutmeg
three teaspoons margarine
1 cup bitter cream
1/3 cup packed brown sugar

Instructions :

Prep : 15M	Cook : 15M	Ready in : 1H

Preheat the oven to 350 stages F (one hundred seventy five ranges C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook till gentle, about eight mins. Drain, and rinse noodles, and set apart.
In a medium bowl, mix collectively the Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract. Spread possible of apple pie filling in the backside of a 9x13 inch baking dish. Layer half of the noodles to cowl the filling. Spread the cheese mixture over the noodles. Top with the final noodles, and unfold the remaining can of apple pie filling over the top of these.
In a small bowl, stir collectively the flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg. Mix in margarine until the combination is crumbly. Sprinkle over the top of the pie filling.
Bake for forty five mins inside the preheated oven. Cool for 15 minutes. While the lasagna cools, stir together the sour cream and 1/three cup brown sugar. To serve, reduce into squares and top with sour cream as a garnish.

Notes :

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