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Kentucky Bourbon Balls |
"Try this easy, scrumptious, and real Kentucky bourbon ball candy."
Ingredients :
- 1 cup chopped nuts
- 5 tablespoons Kentucky bourbon
- half cup butter, softened
- 1 (sixteen ounce) bundle confectioners' sugar
- 18 oz. Semisweet chocolate
Instructions :
Prep : 20M | Cook : 24M | Ready in : 16H30M |
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- Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and permit to soak in a single day.
- Mix the butter and sugar; fold inside the soaked nuts. Form into 3/4" balls and refrigerate in a single day.
- Line a tray with waxed paper. Melt the chocolate inside the pinnacle of a double boiler over just-slightly simmering water, stirring regularly and scraping down the edges with a rubber spatula to keep away from scorching. Roll the balls in the melted chocolate to coat; set up at the prepared tray. Store in refrigerator until serving.
Notes :
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