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Abbey's White Chocolate Latte |
"I created this recipe for my little sister, Abbey, who's a latte fanatic. She become blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probable serve two. Enjoy!"
Ingredients :
- 1 half of cups milk
- 1 tablespoon heavy cream
- 1/8 teaspoon vanilla extract
- 1 tablespoon white sugar
- half of cup brewed coffee
- 1/4 cup white chocolate chips, chopped
Instructions :
Prep : 5M | Cook : 2M | Ready in : 10M |
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- Combine the milk and cream in a saucepan, and whisk over high heat till hot and frothy. Remove from warmness and stir inside the vanilla and sugar. Whisk collectively hot espresso and white chocolate chips in a mug until smooth. If you are making , pour 1/2 into any other mug. Top with the frothy hot milk and stir to mixture in the flavoring.
Notes :
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