Kecap Manis (Sweet Soy Sauce) Best Dishes

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Kecap Manis (Sweet Soy Sauce)

"I got this recipe at the same time as in Indonesia. Some components can be substituted."

Ingredients :

2 1/2 cups white sugar
3 cups darkish soy sauce
1/2 cup water
half of big name anise pod
2 fresh curry leaves
1 (1 inch) piece clean ginger root, sliced
four cloves garlic, minced

Instructions :

Prep : 5M	Cook : 30M	Ready in : 2H25M

Heat sugar in a heavy saucepan over medium-low warmth until sugar turns into gently brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir within the water, big name anise, curry leaves, ginger, and garlic. Increase warmness and produce to a boil. Simmer until the sugar is dissolved, approximately 15 minutes. Remove from warmness and funky. Strain sauce and pour into a lidded bottle or jar. Store inside the fridge.

Notes :

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