Asparagus and Pancetta Salad So Tasty

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Asparagus and Pancetta Salad

"This is a terrific and easy salad. Use as a primary path or an appetizer with incredible success. Pancetta is Italian bacon, you could substitute regular bacon if you like."

Ingredients :

2 kilos asparagus, trimmed
4 tablespoons greater-virgin olive oil, divided
2 cloves garlic, minced
1/four pound pancetta, cut crosswise into 1/eight inch sticks
3 tablespoons lemon juice
2 teaspoons Dijon mustard

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until soft however still organization, approximately 2 to six minutes. Drain, cool in a bowl of ice water, drain on paper towels, and region on a serving platter.
In a medium saucepan, heat 1 tablespoon olive oil or medium-low warmth. Add the garlic and cook and stir until aromatic, 2 to 3 minutes. Add the pancetta, and retain to cook and stir for eight to 10 minutes, or until browned.
Remove the pan from the heat and stir in the last 3 tablespoons olive oil, lemon juice and Dijon into the garlic-pancetta aggregate. Pour the sauce over the asparagus.

Notes :

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