Authentic Lebanese Fattoush The Best Recipes

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Authentic Lebanese Fattoush

"Fattoush is a Lebanese salad, desirable for decent climate. This recipe uses two uncommon elements: sumac and purslane. Sumac, typically bought ground, is floor purple berries and used in Middle Eastern, in particular Lebanese, cooking. Purslane is succulent with a lemony flavor, and makes a pleasing salad inexperienced. I discover them at farmer's markets."

Ingredients :

half cup water
1 teaspoon cornstarch
1/3 cup lemon juice
2 cloves garlic, minced
2 teaspoons sumac powder
salt to flavor
floor black pepper to taste
1 head romaine lettuce, torn into bite-size pieces
1 medium cucumber, diced
2 huge tomatoes, diced
4 green onions, chopped
1/four cup chopped fresh flat-leaf parsley
1/four cup chopped fresh mint
1 green bell pepper, seeded and chopped
1 cup chopped purslane
half (5 ounce) package deal arugula
four pita rounds, toasted and torn into portions

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

Mix the water and cornstarch in a small saucepan over medium-high warmness until thickened. Remove from warmness, and blend in lemon juice, garlic, sumac, salt, and pepper. Refrigerate till equipped to use.
In a large bowl, toss together the lettuce, cucumber, tomatoes, green onions, parsley, mint, bell pepper, purslane, and arugula. Toss with the dressing, and serve with pita.

Notes :

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