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Albuquerque Delight |
"A tremendous appetizer! Serve with tortilla chips"
Ingredients :
- 1 (14 ounce) can refried beans
- 1 (1.25 ounce) bundle taco seasoning mix
- 3 avocados - peeled, pitted, and mashed
- 2 teaspoons lemon juice
- 2 tablespoons minced onion
- 1 dash garlic salt
- 1 cup bitter cream
- 1 cup chopped green chile peppers
- half of pound shredded Monterey Jack cheese
- half pound shredded moderate Cheddar cheese
- 2 medium sparkling tomatoes, chopped
- 1 (2.25 ounce) can pitted black olives, sliced
Instructions :
Prep : 15M | Cook : 16M | Ready in : 15M |
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- Mix the refried beans and taco seasoning mix, and unfold over the bottom of a large pie dish. Mix mashed avocados with lemon juice, onion, and garlic salt, and unfold over the beans. Layer with sour cream, green chile peppers, Monterey Jack cheese, and Cheddar cheese. Top with tomatoes, and garnish with olives. Chill in the refrigerator until geared up to serve.
Notes :
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