Master Pizza Dough Popular Recipes

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Master Pizza Dough

"It's easy and fast to make your very own pizza crust from scratch, and it tastes home made, too."

Ingredients :

2 half cups all-cause flour, or as wanted
1 envelope Fleischmann's® RapidRise Yeast*
3/4 teaspoon salt
1 cup very hot water (one hundred twenty tiers F to a hundred thirty stages F)
2 tablespoons olive or vegetable oil
Cornmeal

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

In a big bowl, integrate 2 cups flour, undissolved yeast, and salt. Stir very warm water and olive oil into flour mixture. Stir in sufficient last flour to make soft dough. Knead on lightly floured surface until smooth and elastic, approximately four to six minutes. Cover; permit rest on floured surface 10 mins.
Lightly oil 1 (14-inch) or 2 (12-inch) round pizza pan(s).** Sprinkle with cornmeal. Shape dough into easy ball. Divide and roll dough to match preferred pan(s). Top pizza as desired.
Bake at four hundred levels F for 20 to half-hour or till done. Baking time relies upon on size and thickness of crust and selected toppings.

Notes :

*To use Fleischmann's® Active Dry Yeast: Use 1 package lively dry yeast, 1 cup heat water (one hundred to a hundred and ten stages F) and flour, salt and oil listed above. Place 1/4 cup of the warm water in big warm bowl. Sprinkle with yeast; stir till dissolved. Add final water, salt, oil and a pair of cups all-purpose flour; stir properly. Stir in enough ultimate flour to make a smooth dough.
Knead as directed. Place in a greased bowl, turning to oil top. Cover; let rise in heat location till doubled, approximately 30 to 60 minutes. Punch dough down. Remove dough to lightly floured floor. Shape, pinnacle and bake as desired.
**Master Pizza Dough suits the subsequent pans: 1 (15 x 10-inch) baking pan, 1 (13 x nine-inch) baking pan, 1 (14-inch) or 2 (nine-inch) deep-dish pan(s). For man or woman pizzas, shape dough into 6 or eight (7-inch) rounds and place on 2 greased baking sheets.
Garlic and Herb Pizza Dough: add 2 teaspoons Spice Islands® Sweet Basil, Oregano (leaves), or Rosemary and 1 clove finely minced garlic along with dry ingredients.
Cornmeal Pizza Dough: Replace 1/2 cup all-motive flour with cornmeal.
Whole Wheat Pizza Dough: Replace 1 cup all-purpose flour with complete wheat flour.

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