Madras Dhal The Best Recipes

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Madras Dhal

"My mother's recipe - delicious Indian consolation meals that is going properly with rice or roti."

Ingredients :

1 cup toor dal (pigeon peas)
1 teaspoon salt
half of teaspoon olive oil
1 teaspoon ground cumin
1 small onion, finely chopped
1 (3 inch) piece fresh ginger, finely chopped, or to flavor
half teaspoon floor turmeric
2 large tomatoes, chopped
10 sprigs clean cilantro
1 green chile pepper, finely chopped
1 lemon, juiced

Instructions :

Prep : 20M	Cook : 2M	Ready in : 1H31M

Place toor dahl in a mesh colander and rinse in heat water. Transfer to a saucepan. Cover with 2 cups water and salt; deliver to a boil. Cook, blanketed, over medium heat, until soft, approximately 40 minutes.
Heat olive oil in a skillet. Add cumin; prepare dinner till cumin swells and turns golden brown, 1 to 2 mins. Add onion, ginger, and turmeric; cook dinner and stir until onion is softened, about five minutes. Add tomatoes, cilantro, and inexperienced chile; cook dinner and stir till softened, about 10 minutes. Stir within the dhal. Simmer, included, till flavors integrate, approximately 10 minutes. Stir in lemon juice.

Notes :

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