Japanese Beef Stir-Fry Best Family Recipes

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Japanese Beef Stir-Fry

"Tender red meat strips are quick stir-fried with crisp and colorful greens to make this delicious restaurant-style dinner to your own kitchen."

Ingredients :

2 kilos boneless red meat sirloin or pork top round steaks (3/4" thick)
three tablespoons cornstarch
1 (10.5 ounce) can Campbell's® Condensed Beef Broth
half cup soy sauce
2 tablespoons sugar
2 tablespoons vegetable oil
four cups sliced shiitake mushrooms
1 head Chinese cabbage (bok choy), thinly sliced
2 medium purple peppers, cut into 2"-lengthy strips
three stalks celery, sliced
2 medium inexperienced onions, cut into 2" pieces
Hot cooked everyday long-grain white rice

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

Slice red meat into very skinny strips.
Mix cornstarch, broth, soy and sugar till clean. Set aside.
Heat 1 tablespoon oil in saucepot or wok over excessive warmth. Add pork in 2 batches and stir-fry till browned. Set pork apart.
Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and inexperienced onions in 2 batches and stir-fry over medium heat until gentle-crisp. Set vegetables aside.
Stir cornstarch combination and add. Cook until combination boils and thickens, stirring continuously. Return beef and vegetables to saucepot and heat through. Serve over rice.

Notes :

TIP: To make reducing red meat less complicated freeze beef for 1 hr.
MAKE AHEAD: Prepare greens and place in resealable plastic bags. Refrigerate overnight.

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