Italian Chicken and Chickpeas You Have To Try

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Italian Chicken and Chickpeas

Every 12 months on Christmas Eve my Nana makes a traditional Italian dish of baccala and chickpeas. I created this for a quicker and much less-expensive version. It's even higher the following day!

Ingredients :

2 tablespoons olive oil
4 skinless, boneless fowl breast halves
2 tablespoons dried rosemary
1 tablespoon olive oil
3 cloves garlic, minced
1 (15 ounce) can tomato sauce
1 teaspoon Italian seasoning
½ teaspoon cayenne pepper
1 ½ teaspoons white sugar
1 bay leaf
¼ teaspoon beaten crimson pepper flakes
1 (15 ounce) can garbanzo beans, drained and rinsed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Notes :

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