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| Asparagus Artichoke Salad |
Asparagus Artichoke Salad! A mild springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
Ingredients :
- 1 huge shallot, sliced thin (can sub some skinny slices of crimson onion or a few sliced spring onion)
- 2-three tablespoons lemon juice
- 2 kilos thick asparagus, rinsed, hard ends damaged off and discarded (or stored for stock)
- 2 tablespoons extra virgin olive oil, divided
- Salt
- 1 teaspoon garlic powder
- 1 pint grape or cherry tomatoes, sliced in 1/2
- 1 15-ounce jar of properly first-class marinated artichoke hearts, quartered or cut in half of (relying on the scale of the artichokes)
Instructions :
| Prep : 10M | Cook : 68M | Ready in : 22M |
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Notes :
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