Kale Chips with Honey So Tasty

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Kale Chips with Honey

"Slightly sweet however nonetheless crispy inexperienced goodness. Use uncooked agave in place of the honey if you want."

Ingredients :

2 bunches dino kale, reduce into 2-inch portions
1/4 cup olive oil
1 teaspoon sea salt
1/2 lemon, juiced
1 tablespoon honey

Instructions :

Prep : 20M	Cook : 5M	Ready in : 8H20M

Combine the kale pieces, olive oil, lemon juice, and sea salt in a resealable bag. Seal and rubdown the mixture for 3 minutes. The kale can be starting to interrupt down a piece. Drizzle the honey over the mixture and again massage lightly for any other three minutes; the kale will now be half the bulk you commenced with.
Lay flat and even in a meals dehydrator; cook at a hundred and fifteen degrees F (46 degrees C) till crispy, approximately 8 hours. Alternately, you can bake in an oven at one hundred forty five stages F (sixty five stages C) until crispy, 4 to five hours.

Notes :

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