Kongnamool (Korean Soybean Sprouts) Best Dishes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create tasty, delicious and balanced dishes. If you're after a Recipes or menu for Kongnamool (Korean Soybean Sprouts), you've observed it, listed below are available thousands of delicious menus food, the Kongnamool (Korean Soybean Sprouts) recipes is among the favorite menus with this blog.

Kongnamool (Korean Soybean Sprouts)

"A sparkling Korean favourite with the flavor of kim chi. Enjoy with a bowl of rice."

Ingredients :

1 pound soybean sprouts
2 tablespoons soy sauce
1/four cup sesame oil
2 tablespoons Korean chile powder
1 half teaspoons garlic, minced
2 teaspoons sesame seeds
1/four cup chopped inexperienced onion
2 teaspoons rice wine vinegar, or to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

Bring a massive pot of gently salted water to a boil. Add the bean sprouts, and cook uncovered until tender yet nevertheless crisp, about 15 seconds. Drain in a colander, then at once immerse in ice water for several minutes till cold to forestall the cooking process. Once the bean sprouts are bloodless, drain nicely, and set apart.
Whisk soy sauce, sesame oil, chile powder, garlic, and sesame seeds together in a massive bowl. Stir in bean sprouts and toss till properly coated with the sauce. Sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.

Notes :

If this Kongnamool (Korean Soybean Sprouts) recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!