Marylyn&#39;s Cheese Blintzes So Tasty

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Marylyn's Cheese Blintzes

"These blintzes are clean and creamy and freeze nicely. May be served with bitter cream."

Ingredients :

1 cup water
three/four cup milk
three eggs
5 tablespoons melted butter
half teaspoon salt
1 teaspoon vanilla extract
1 half of cups all-purpose flour
1 (sixteen ounce) package cottage cheese
1 (8 ounce) package deal farmers cheese
1/four cup bitter cream
2 tablespoons white sugar
1 teaspoon vanilla extract
1 pinch salt
2 tablespoons butter, or as wanted

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H35M

Place the water, milk, eggs, melted butter, 1/2 teaspoon of salt, 1 teaspoon of vanilla extract, and flour in the box of a blender, and mix until the mixture paperwork a easy batter, approximately 1 minute. Pour into a bowl, and refrigerate as a minimum 1 hour.
Clean the blender field, then upload the cottage cheese, farmers cheese, sour cream, sugar, 1 teaspoon of vanilla extract, and 1 pinch of salt. Pulse the filling combination a few instances to combine, then combo till the filling is easy, approximately 2 minutes.
Melt 1 teaspoon of butter in an 8-inch skillet over medium heat till the froth disappears from the skillet. Pour about 2 tablespoons of batter into the heated skillet, and swirl the pan to coat the lowest absolutely. Cook until the crepe is opaque and set, 1 to 2 mins, and set apart, raw facet down, on a plate lined with wax paper. Repeat with the rest of the batter, buttering the pan each few crepes if wanted.
To fill, region a crepe in front of you on a piece surface with the cooked side up, and vicinity about 1 half tablespoons of cheese filling approximately 1 half inches from the top of the crepe. Fold the pinnacle edge of the crepe over the filling, and fold the 2 facets inward to completely enclose the cheese. Roll the crepe over to seal the filling in, creating a compact filled roll.
Melt 1 teaspoon of butter, or as wished, in a skillet over medium-low warmness. Pan fry the blintzes on each sides until the filling is hot and brown spots seem on the crepe, 1 to 2 minutes according to side.

Notes :

You also can bake them in a greased pan at 350 ranges F (a hundred seventy five levels C) for about half-hour or till very well browned and heated.
These can be frozen and should then be cooked frozen, no longer thawed.

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