Kay Dee's Recipe for Potato Latkes Best Family Recipes

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Kay Dee's Recipe for Potato Latkes

"Simple to make, and that they taste wonderful!"

Ingredients :

three large potatoes, peeled and shredded
1 small onion, shredded
three eggs
1 teaspoon salt
2 tablespoons all-reason flour, or as wanted
half of cup vegetable oil

Instructions :

Prep : 20M	Cook : 12M	Ready in : 45M

Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as had to make the combination maintain together. With wet hands, scoop up approximately 1/3 cup of the combination in step with patty, and shape into flat round or oval shapes.
Heat the vegetable oil in a huge skillet over medium warmness until it shimmers, and gently location the patties into the hot oil. Fry until the bottoms are golden brown and crisp, five to eight minutes, then turn with a spatula and fry the opposite side until golden.
Line a colander or strainer with 2 paper towels, and drain the cooked latkes within the colander. Serve warm.

Notes :

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