Louisiana Yam-Apple Medley Best Family Recipes

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Louisiana Yam-Apple Medley

"Using canned yams and apples with a candy mixture of pecans, sugar, and cinnamon makes a tasty facet dish."

Ingredients :

2 (sixteen ounce) cans sliced yams, undrained
1 (20 ounce) can sliced apples, undrained
half cup chopped pecans
1/4 cup packed brown sugar
half teaspoon ground cinnamon
2 tablespoons margarine, melted

Instructions :

Prep : 5M	Cook : 6M	Ready in : 25M

Preheat an oven to 375 ranges F (one hundred ninety degrees C).
Mix the yams and apples, and area into the lowest of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the combination.
Bake inside the preheated oven till the topping starts offevolved to brown, basting 1 or 2 instances even as cooking, approximately 20 minutes.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it calmly, and make smooth-up simpler.

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