Japanese Fusion Guacamole You Have To Try

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Japanese Fusion Guacamole

"A version on the classic Mexican dip the use of a few components common in Japan. I developed this recipe because i could not get cilantro. The wasabi offers it a nice surprising kick."

Ingredients :

2 big avocados - halved, peeled, and pitted
1 lime, juiced
1 onion, minced
2 jalapeno peppers, or to taste, seeded and minced
10 shiso leaves, chopped
1 tablespoon minced clean ginger root
1 teaspoon wasabi paste
half of teaspoon floor white pepper
2 drops warm pepper sauce (which includes Tabasco®)
1 tomato, chopped
salt and black pepper to flavor

Instructions :

Prep : 20M	Cook : 12M	Ready in : 20M

Place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and warm sauce into a bowl. Mash until no big pieces of avocado stay, or on your preferred consistency. Gently fold in the chopped tomato and season to taste with salt and pepper earlier than serving.

Notes :

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