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Hot Pepper Sauce - A Trinidadian Staple |
"Trinidadians LOVE their 'peppa' sauce, and this one is complete of flavour and warmth! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try the usage of different peppers to differ the flavour and warmth. Use over meats, in sandwiches and stews. Trinis use it in some thing savoury!"
Ingredients :
- 15 habanero peppers
- 1 small mango - peeled, seeded, and reduce into chunks
- 1 onion, kind of chopped
- three green onions, more or less chopped
- 2 cloves garlic, roughly chopped
- 1 1/2 cups distilled white vinegar
- 2 limes, juiced
- 2 tablespoons vegetable oil
- 1/four cup dry mustard powder
- 1 tablespoon salt
- 1 teaspoon curry powder
- half teaspoon grated lime zest
Instructions :
Prep : 30M | Cook : 100M | Ready in : 30M |
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- Wearing disposable gloves, and being cautious no longer to get any on your eyes or for your pores and skin, kind of chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic right into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse till the combination may be very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again till the sauce is smooth. Pour into easy jars, and keep in fridge.
Notes :
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