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| Liz's Banana Bars |
"These banana bars are sweet and moist. They are a favourite among my buddies and circle of relatives. I advocate consuming them when they may be still heat or permitting them to sit within the fridge to chill for a few hours. Enjoy! You can substitute butter in even amounts for the margarine."
Ingredients :
- 3/4 cup milk
- 1 teaspoon lemon juice
- 1/2 cup margarine, softened
- 1 half of cups white sugar
- 2 eggs
- 1/2 teaspoon salt
- 2 cups all-motive flour
- 2 bananas, mashed
- 2 (3 ounce) programs cream cheese, softened
- 2 1/2 cups confectioners' sugar
- 1/three cup margarine or butter, softened
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 1H |
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- Preheat an oven to 375 levels F (190 ranges C). Grease a 9x13-inch baking dish.
- Combine the milk and lemon juice in a small bowl; allow to take a seat at room temperature for 10 mins. This will efficiently 'bitter' the milk.
- Stir the half of cup margarine, the white sugar, eggs, salt, and flour collectively in a bowl. Add the soured milk and mashed bananas and mix very well; spread into the lowest of the prepared dish.
- Bake inside the preheated oven till the rims start to brown very slightly, approximately 25 mins. Allow to chill at the least 10 minutes before frosting.
- Prepare the frosting through beating collectively the cream cheese, confectioners' sugar, and 1/three cup margarine in a bowl using an electric powered mixer. Spread lightly over the cooled bars before cutting into 20 even-sized portions. Serve right now or keep in fridge.
Notes :
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