Made-Over French Toast with Spiced Pears The Best Recipes

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Made-Over French Toast with Spiced Pears

"Awesome new twist to breakfast."

Ingredients :

three tablespoons honey
1 tablespoon lemon juice
1/four teaspoon floor cinnamon
1/four teaspoon ground ginger
2 big ripe pears, cored and sliced
2 large eggs
1/3 cup milk
1 tablespoon honey
1/4 teaspoon ground cinnamon
1/four teaspoon floor ginger
4 slices bread
1/4 cup toasted sliced almonds, for garnish

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat an oven to 350 ranges F (one hundred seventy five levels C). Lightly grease a 9x13-inch baking dish.
Stir three tablespoons honey, the lemon juice, 1/4 teaspoon cinnamon, and 1/4 teaspoon ginger collectively in a small bowl; spread flippantly into the bottom of the organized baking dish. Arrange the sliced pears in 2 rows.
Beat the eggs, milk, 1 tablespoon honey, 1/four teaspoon cinnamon, and 1/four teaspoon ginger together in a shallow dish; soak each piece of bread inside the egg aggregate and set up atop the pears.
Bake in the preheated oven till the bread is set and golden brown, about 20 minutes.
To serve, reduce into squares and use a skinny, flat spatula to boost each component out of the pan and flip pear facet up. Sprinkle with toasted almonds and drizzle with any syrup left inside the baking dish.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook it evenly, and make clean-up simpler.

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