Jeff's Recipe for Oysters in a Pan Popular Recipes

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Jeff's Recipe for Oysters in a Pan

This recipe is remarkable as an appetizer served over crackers or sliced toasted French bread. Also, the dish may be poured over pasta if sufficient gravy is made. This recipe has the basic substances. You have to make the sauce as thick as you want. Never use cold water whilst thickening any gravy or roux. It will smash the bond among the flour and oil.

Ingredients :

½ cup butter
1 cup chopped onions
½ cup chopped inexperienced bell pepper
1 tablespoon chopped garlic
1 cup inexperienced onions, chopped
¼ cup chopped celery (elective)
50 shucked oysters
1 tablespoon Creole seasoning (consisting of Tony Chachere's(R))
2 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce
¼ cup all-motive flour
1 cup heat chook stock

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Notes :

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