Kraft® Triple-Layer Lemon Pie Best Family Recipes

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Kraft® Triple-Layer Lemon Pie

"Two lemony layers and a 3rd layer of whipped topping make this an easy dessert after a light summer dinner."

Ingredients :

2 (3.4 ounce) applications JELL-O Lemon Flavor Instant Pudding
2 cups bloodless milk
1 tablespoon lemon juice
1 (6 ounce) HONEY MAID Graham Pie Crust
1 (8 ounce) bathtub COOL WHIP Whipped Topping, thawed, divided

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H15M

Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-half of cups onto bottom of crust.
Whisk 1/2 the COOL WHIP into final pudding aggregate; unfold over pudding layer in crust. Top with remaining COOL WHIP.
Refrigerate three hours or till set.

Notes :

Size-Wise: This lemony pie is an appropriate preference for a spring or summer party with pals or own family.
Triple-Layer Lemon Meringue Pie: Try our meringue-topped version Triple-Layer Lemon Meringue Pie.
Substitute: Omit lemon juice and put together as directed, using JELL-O Pistachio or Vanilla Flavor Instant Pudding.
Special Extra: Top with half cup sliced fresh strawberries just earlier than serving.
Special Extra: Garnish with lemon zest.

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