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Amaretti Cookies |
Homemade Italian amaretti cookies! Small, crunchy, chewy-inner, macaroon-like cookies made with almond flour, egg whites, and sugar.
Ingredients :
- 2 half cups of almond flour -or- three cups of blanched slivered almonds, finely ground up
- 1 1/4 cup of baker's sugar (superfine sugar)
- three egg whites
- 1/2 teaspoon of vanilla extract
- 1 teaspoon of almond extract
- Extra sugar for dusting
Instructions :
Prep : 4M | Cook : 30M | Ready in : 34M |
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Notes :
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