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Honey Baked Lentils You Have To Try

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Honey Baked Lentils

"This is a remarkable recipe even for non-lentil eaters. The honey offers it a candy taste and it's miles best served with rice. It's terrific as a main dish but may be a aspect as nicely. This is the primary of many extremely good lentil recipes i tried. I was terrified of lentils however my daughter wouldn't eat meat so i needed to try different matters...Useless to say lentils are a part of our normal weight loss program and this is due to this wonderful recipe."

Ingredients :

  • 1 pound dry lentils
  • 1 small bay leaf
  • 2 cups water
  • 2 (14.Five ounce) cans bird broth
  • 2 teaspoons salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground ginger
  • 1 tablespoon soy sauce
  • 1/2 cup chopped onion
  • 1 cup water
  • half of cup honey

Instructions :

Prep : 10M Cook : 8M Ready in : 1H40M
  • Combine the lentils, bay leaf, 2 cups water, bird broth, and salt collectively in a dutch oven or oven-evidence saucepan; deliver the mixture to a boil. Place a cover on the pan, lessen warmness to medium-low, and permit the lentils to simmer for 30 minutes. Remove and discard the bay leaf.
  • Preheat an oven to 350 stages F (175 levels C).
  • Stir the dry mustard, ginger, soy sauce, onion, and 1 cup water collectively in a bowl; stir the combination into the lentils. Drizzle the honey over the combination. Return the duvet to the pan.
  • Bake inside the preheated oven until the lentils are smooth, approximately 1 hour.

Notes :

  • Reynolds® Aluminum foil can be used to keep meals moist, cook it calmly, and make smooth-up simpler.

If this Honey Baked Lentils recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!

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