Jap Chae Korean Glass Noodles Popular Recipes

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Jap Chae Korean Glass Noodles

"Serve right away or at room temperature or even chilled. Great served with teriyaki bird or Korean brief ribs. Delicious!"

Ingredients :

1/2 pound Korean dang myun noodles
1 teaspoon sesame oil
2 tablespoons soy sauce
2 teaspoons white sugar
1 tablespoon vegetable oil
2 cloves garlic, minced
3/4 cup thinly sliced onions
2 carrots, cut into fit-stick length pieces
half of pound asparagus, thinly sliced
3 inexperienced onions cut into 1-inch pieces
half of cup dried shiitake mushrooms, soaked till soft, then sliced into strips
1 tablespoon sesame seeds
1 1/2 teaspoons sesame oil

Instructions :

Prep : 20M	Cook : 2M	Ready in : 40M

Fill a large pot with lightly salted water and convey to a rolling boil over high heat. Once the water is boiling, stir inside the dang myun noodles, and return to a boil. Cook the noodles uncovered, stirring every now and then, till the noodles have cooked through, however are nonetheless corporation to the chunk, four to five mins. Rinse with cold water and drain well in a colander set inside the sink. Toss noodles with 1 teaspoon of sesame oil. Set aside. Whisk soy sauce and sugar in a small bowl. Set apart.
Heat the vegetable oil in a skillet over medium-excessive heat. Stir within the garlic, onion, carrots, and asparagus; cook and stir till the greens have softened, about five minutes. Stir in inexperienced onions and shiitake mushrooms and preserve cooking and stirring for 30 seconds. Pour inside the soy sauce mixture, then upload the noodles. Cook and stir till the noodles are warmed via, 2 to a few minutes. Remove from warmth and toss with sesame seeds and the ultimate 1 half of teaspoon of sesame oil.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it frivolously, and make smooth-up easier.

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