Anne's Fabulous Grilled Salmon Best Family Recipes

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Anne's Fabulous Grilled Salmon

"This is a grilled salmon recipe that is used on the Saint Matthew Parish picnic every 12 months in Seattle, Washington. It works properly with any reduce of salmon for grilling, however we usually use salmon fillets. Use wild sockeye or king salmon."

Ingredients :

1 tablespoon vegetable oil
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 lemon, juiced
1/2 teaspoon grated fresh ginger root
2 tablespoons honey
1/3 cup chopped clean basil leaves
1 tablespoon finely chopped shallots
1 (three pound) salmon fillet, with skin

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H5M

Make a pan out of aluminum foil through doubling up layers of foil large enough to preserve your fillet. Place the foil onto a cookie sheet. Lay the fillet onto the foil with the pores and skin aspect down. In a small bowl, stir collectively the oil, soy sauce, Worcestershire sauce, lemon juice, ginger, honey, basil and shallots. Pour over the salmon and allow it marinate whilst you preheat the grill, about 20 minutes.
Preheat a grill for medium-low heat. Slide the foil with the salmon off of the cookie sheet and onto the grill. Cover with the lid and grill the fillet for 10 mins in step with inch of thickness, approximately 20 minutes. Salmon ought to be capable of flake with a fork, but not be too dry. When you serve the salmon, the skin will keep on with the foil and your grill will remain clean. Simply slice and use a spatula to scoop the fillet off of the skin to serve.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it flippantly, and make clean-up less complicated.

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