Irish Pound Cake The Best Recipes

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Irish Pound Cake

"This is a recipe that has been handed down via the generations of my circle of relatives. We credit my Great Grandmother, Catherine O'Grady, with this recipe."

Ingredients :

1 cup butter
1 (eight ounce) package cream cheese, softened
6 huge eggs, at room temperature
2 cups white sugar
2 tablespoons all-motive flour
2 cups self-rising flour
1/eight teaspoon floor mace
1 teaspoon vanilla extract
1 (1.5 fluid ounce) jigger Irish whiskey

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H15M

Preheat an oven to 350 tiers F (175 ranges C). Grease and flour a tube pan.
Beat the butter and cream cheese with an electric mixer in a huge bowl till light and fluffy. Beat in the sugar till nicely mixed. The combination should be highly lighter in colour. Add the room-temperature eggs separately, allowing every egg to combination into the butter mixture before including the subsequent. Beat within the 2 tablespoons flour with the ultimate egg. Stir inside the final 2 cups flour till simply combined; stir within the mac, vanilla, and whiskey. Pour into the organized tube pan.
Bake in the preheated oven until a toothpick inserted into the middle comes out easy, about 1 hour. Cool inside the pans for 10 minutes earlier than casting off to chill completely on a cord rack.

Notes :

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