Kerr Lake Catfish Stew Best Family Recipes

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Kerr Lake Catfish Stew

"When my kids have been young, we camped most weekends in the summer time. Saturday night time turned into normally 'catfish night time' with fish straight from the lake into the pot or pan. This became a real quickie favourite."

Ingredients :

five slices bacon
1 half of cups chopped onion
1 (28 ounce) can tomatoes with liquid
1 (8 ounce) can tomato sauce
3 cups diced potatoes
2 tablespoons Worcestershire sauce
6 dashes warm pepper sauce (together with Tabasco®), or to taste
salt and pepper to taste
2 pounds catfish, reduce into chew-sized portions

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H5M

Place the bacon in a Dutch oven or a big pot with a lid; cook dinner over medium-high warmness, turning now and again, until lightly browned, about 10 mins. Reserving the drippings in the skillet, do away with the bacon to a plate lined with paper towels to drain. Crumble the bacon and set apart.
Put the onions inside the pot; cowl and allow to cook dinner approximately five minutes. Stir the tomatoes, tomato sauce, potatoes, Worcestershire sauce, and warm pepper sauce into the onions. Season with salt and pepper; permit to simmer 30 minutes. Stir the crumbled bacon and catfish into the mixture; keep cooking till the fish flakes effortlessly, about 10 mins greater.

Notes :

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